Chili Cheese Dog Bubble-Up Bake

Chili Cheese Dog Bubble-Up Bake

Ingredients

• can (28 oz) chili with beans
• all-beef hot dogs, cut into bite-size pieces
• teaspoon garlic powder
• teaspoon parsley flakes
• cups shredded Cheddar cheese (8 oz)
• cans (12 oz each) Pillsbury™ Flaky Layers refrigerated Buttermilk biscuits (10 biscuits each)
• tablespoons butter, melted

Steps

1. Heat oven to 375°F. Lightly spray 13x9-inch (3-quart) baking dish with cooking spray; set aside.
2. Mix 1 can (28 oz) chili with beans and 8 all-beef hot dogs, cut into bite-size pieces, in baking dish. Top with 2 cups shredded Cheddar cheese (8 oz).
3. Open 2 cans (12 oz each) Pillsbury™ Grands!™ Jr. Golden Layers™ refrigerated biscuits; separate into biscuits, and cut each into 4 pieces. Place in large bowl; toss with 2 tablespoons melted butter, 1 teaspoon garlic powder and 1 teaspoon parsley flakes. Scatter biscuits on top of casserole.
4. Bake 20 to 22 minutes or until biscuits are light golden brown and cooked through. Let stand 5 minutes before serving.

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